Herbalist Norfolk - Tinctures are generally a derivative based in alcohol of either other natural materials or a fresh herb. These are mostly alternative medicinal supplements or occasionally as dietary supplements. Instead of alcohol, vinegar or glycerin may be used. If you had been in the audience of one of Doc Wellman's Amazing Traveling Medicine Shows in the latter part of the 19th century, you possibly would have obtained a tincture right after the show. Nowadays, few mainstream pharmaceuticals still offer medicines in tincture form; nevertheless, this particular method is still extremely popular among homeopathic herbalists and practitioners.
In earlier days, one of the major issues experienced by pharmacists was drug potency. It was normal for drug compounds to be combined manually at the drugstore and sold to patients right after that. Since the drugs were in powdered form, they lost a lot of their potency within a few weeks or days. However, remedies in tincture form could stay potent for some years.
The glycerin, alcohol or vinegar utilized in the tinctures added stability to the concentrated chemicals naturally found in the herbs. While hundreds of herbs can survive the tincture process, the most common tincture formulas involved chemicals such as laudanum, mercurochrome and iodine. In the 19th century, an opium-based anesthetic known as the tincture of paregoric was also very common.
Numerous herbalists and believers in herbal medications normally make their own tinctures. They are relatively simple to make because the list of ingredients is small and the process is quite easy. Homemade tinctures are much cheaper as opposed to commercial counterparts obtainable at retail health food stores. Home-based tinctures even keep their potency for up to two years.
To be able to prepare your herbal tincture you would need some items. Tincture making supplies comprise: a supply of dried, fresh or powdered herbs, cheesecloth or muslin, a clean wide-mouthed jar and a supply of vodka or rum. To begin with, place the herbs inside of the jar. After that, pour enough rum or vodka over them to cover them completely. Keep pouring the alcohol until you've reached the middle point of the jar. Put a cover on the jar and set it aside in a cool and dark place for up to 14 days but make sure you shake the jar at least one time every day.
The alcohol should draw out the essence of the herbs. When the two weeks has passed, carefully strain the tincture through a cheesecloth or muslin into a different clean jar. Keep the new tincture in a medicine cabinet. Many people use vinegar or glycerin instead of the alcohol. Nearly all tincture recipes require one tablespoon of tincture to be taken at mealtime at least once daily. The purpose of the tincture is not so as to cause intoxication but to be able to offer the strongest possible concentration of an herb's healing essences.
Click to Download the pdf